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Granola Bars -
A Healthy Snack
1 1/4 cups all-purpose flour
1/2 cup butter
1/3 cup brown sugar
3/4 cup raspberry or strawberry preserves
1/2 cup raisins
1/2 cup chocolate chips
1/4 cup honey
2 tablespoons butter
3/4 cup quick cooking oats
1/3 cup shredded coconut
1/3 cup sliced almonds
2 tablespoons sesame seeds
Preheat oven to 350 degrees and grease a 9x9 inch square pan. Combine flour, 1/2 cup butter and the sugar. Beat at low speed until crumbly.
Press mixture into the bottom of the prepared pan. Bake for 15 to 20 minutes.
While baking, combine preserves , raisins and chocolate pieces, stirring
until blended. Set aside.
In a saucepan combine the honey and the butter and warm until melted. Stir in
the oats, coconuts, almonds and sesame seeds.
Spread the raspberry preserve mixture over the hot crust. Evenly spread the
oat mixture on top of the preserve mixture and bake for an additional 15 to 20
minutes or until lightly browned. Cut into bars to serve.
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